Barroco Blog

 
Tuesday, February 07, 2012

Chef Benjamin Leonard in action

Adding the gastronomical touch to the product.

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Barroco Restaurant


312 ST. PAUL WEST (corner of St. Pierre) Montreal, QC

6:00pm - 11:00pm
(514) 544 - 5800

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Recent Posts

Chef Benjamin Leonard in action
New Dessert
You got to have the foie gras (old fashioned style= angustura jelly and macerated orange) with this:
This is the autumn soup...
Barroco 3rd year anniversary, coming up next week! Menu will be posted soon!

 

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